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| Predicting sub-3-hour state number 5-0! |
That inaugural 2018 event was hot, sunny, and awfully uphill for an aggressive downhill marathon. This year's event was two weeks later in hope of avoiding some of that desert heat; while about 10 degrees cooler, it was still sunny and dry, with a forecast of 82 degrees.
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| My Strava notes: '16 Revel Rockies vs. '18 Sandia Crest |
From El Patio, we drove to Santa Fe, the oldest US capital city. We settled into our room at the adorably southwestern Pueblo Bonito Bed & Breakfast Inn, then enjoyed a drink from the Bell Tower Bar as the clouds broke, revealing an inspiring sunset behind the Jemez Mountains. We took advantage of the cool, desert evening with a stroll around Santa Fe Plaza, discovering the historical sites that make this city unique.
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| Cute Bed & Breakfast, right? |
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| Buying jewelry from the Pueblo craftspeople that sell on the Santa Fe Plaza |
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| The sunset view from Bell Tower Bar on the rooftop of La Fonda Hotel |
Friday morning, with 24 hours to go, Bill and I hit the Acequia Trail for a shakeout run. We're feeling a bit of the 7,200ft of elevation here in Santa Fe. I've found the sweet spot is to run your race at elevation within 48 hours of landing. The beauty of these downhill marathons is that you don't really feel the difficulty of running at elevation... until the uphills.
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| Miracle stairs of Loretto Chapel - learn about them HERE |
On the drive back to Albuquerque, we avoided highways, routing us along the Turquoise Trail, a Scenic Byway. The quirky town of Madrid - a coal town, turned ghost town, later revived by hippies - and desert scenery into the mountains make this the preferred road to traverse. From there, we drove the Sandia Crest Scenic Byway to the start line of tomorrow's marathon.
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| Madrid photo park |
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| Bill likes baseball, really |
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| We used to be cool |
We drove the course home, reliving every painful memory of where things went wrong 3 years ago: the 1-mile climbs at mile 5 (elevation 8,600ft) and mile 12 (elevation 6,900ft), the goal time slip away at mile 16, walks at miles 18, 20... and 21 through 26 where Michael met me, in an equal amount of pain, to unceremoniously cross the finish line together in 3:14:55, my worst marathon in 10 years.
Vegos for dinner, though delicious, would prove troublesome later. I overindulged in burritos, eating Melissa's other half in bed while watching murder mystery shows, in addition to my burrito. It felt so right at the time.
Bill and Melissa were staying at a separate hotel for the evening, either to avoid my burritos or my 3:30am alarm. I was given a VIP pass that included a separate coach bus, with a toilet, that would shuttle me from my hotel to the start line. I'm going out on top!
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| As seen from my bus to the start - IT'S A SIGN! |
I know this course well now. Aside from that mile of climb after mile 4, it's stupidly fast and quad-busting through mile 11. At that point, Melissa and Bill were waiting to leapfrog me in the car for the remainder of the race, tossing me BodyArmor sports drink - a last minute event switch from Powerade due to supply shortages (everything new on race day!) - in between the 2-mile gaps of the race aid stations. I knew from 2018 that I would feel dehydrated without it. Bill ran up the hills sprinkled throughout the course and the last 3 miles with me.
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| Bill assisting me up the mile 12 climb on another lonely course |
The 6:22 pace per mile through mile 16 was anticipated. From there, I could slow to a 7:30 pace per mile to bring this in at 2:58:30. That was a comfortable plan that accounted for the long climbs and hot sun of the second half. It did NOT, however, account for that extra half a burrito that sent me to the port-a-potty at mile 22, my only bathroom stop during a marathon in 75 marathons! 2 minutes lost on a number 2 at mile 22... Shit.
This was going to be a close fight. I didn't know my overall average pace or distance since I mistakenly stopped my watch around mile 18. Then my headphones stopped working. Making matters worse, the mile markers were way off.
I fought hard but was making plans to return. Bill was doing everything to keep me in it and as a result, I stopped taking walk breaks. Approaching the finisher chute, I could hear Melissa screaming her head off. I pushed as hard as I could, not knowing if I would make it; the clock was obscured by the glare of the sun.
"That was Mike Brunette from Libertyville, IL who just completed a marathon in under 3 hours in all 50 states, let's hear it for Mike!" Did the announcer just say that? Was he sure? Melissa asked him if the clock was accurate when I heard Bill shout, "48(seconds)!!!" I jumped with elation on battered legs and scurried to find them for some big-ass hugs.
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| 3rd place overall |
This goal began in Boston in 2009 with a 2:59:06 and finished here with a 2:59:12, 3rd place. Consistent, right? However, I can assure you it has been a wild ride with some amazing ups and downs in these 11 years: a 2:44:30 PR and that 3:14:55 low point, injuries, missed race starts, the COVID-19 year, tears of joy, and fears of this being unattainable.
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| A Bear On The Run is now a bear done! |
I'm delightfully pleased to be finished with this 50 sub-3-hour marathons goal, which is fitting because I'm in the Land of Enchantment. But, what to do next?
Enjoy the moment. Celebrate. Return to Boston to bookend this goal with a victory lap at the fall 2021 race. Then, throw this stupid GPS watch into a lake!
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| My awesome friends staged a surprise party the night I returned home |
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